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Chocolate Peanut Butter Slice

Prep Time 15 mins
Cook Time 0 mins
Course Snack


  • Food Processor / Blender / Thermomix
  • Baking Tray
  • Baking Paper
  • Large Mixing Bowl
  • microwave or stove top



  • Place oats into food processor/blender and grind for a few seconds. Don't grind too finely, you want course texture.
  • All all ingredients except chocolate chips/chocolate into large bowl. Stir with a large spoon until combined
  • Transfer the mixture into a lined baking tin, spread out and press down firmly.
  • Refrigerate for 15-20min to firm up
  • If you are making your own raw chocolate, do that step now. (recipe here: http://completeper4mancecoaching.com.au/blog-post/raw-chocolate-recipe/
  • Otherwise: Melt your chocolate chips in microwave with a little water over 30sec intervals, stir. Continue process until all melted (or melt on stove top if you prefer)
  • Grab your baking tray out of the fridge, and pour chocolate mix over the peanut butter & oats mixture and spread evenly.
  • If you want to add some optional topping do that now. Ones that work well are shredded coconut or chopped nuts of choice.
  • Refrigerate again for approx an hour to allow the chocolate to set and the slice.
  • Store in the fridge or frezer. Delicious when cold!
Keyword snacks, sweet treat