Preheat your oven to 150℃
Combine the flour, spice mix, bicarbonate of soda salt in a bowl
In a blender/food processor/thermo, mix melted butter, milk and maple syrup until well combined.
Add the wet to the dry ingredients and mix together until dough forms. If the mixture seems a little wet, add a little more flour, or too dry add more milk (it should be like plyadough and not stick to your fingers).
Roll into a ball, wrap in baking paper and refrigerate for 30-60 minutes. (you can't leave this step out)
If you can't be bothered with shapes, you can simply roll the dough into a long log and cut the log into slices (to form round biscuits).
To make shapes: Place the dough between two pieces of baking paper and roll to approximately 2-3 mm thick.
Cut the dough with cookie cutters (playdough cutters work great too!) ;)
Place on a lined or greased baking tray and bake for 10 minutes or until golden (gluten free may need a bit longer).
Leave on the tray until completely cooled. They firm as they cool
Leave as is, or decorate with icing / toppings.
Store in an airtight container in the fridge or freezer. Or as I did, pop into nice little jars and gift to someone. ENJOY !