The key with a good chia pudding is the seed to liquidratio. I've found 1 tbsp chia seeds to 1/4 cup liquid works best after trialand error. So you can scale the amount you want to make. This recipe makes 2servings.
Simply add chia seeds with your milk of choice in a jar and stir well until combined. Then add the cinnamon and vanilla and mix again. Then wait a few more minutes for the chia to settle and mix again. This ensures it doesn't separate in the fridge. You can do this a couple of ties if you like, or give the jar a little shake a few times. You just don't want clumps.
Pop on the lid to the jar and pop in the fridge. Ready to eat in 2hrs, but can be kept in the fridge up to ~5days.
When ready to eat grab a bowl or another jar and add a layer of berries, a layer of chia and a layer of nuts/seeds and yoghurt. Drizzlewith honey/rice malt syrup or maple syrup (optional) Perfect as breaky or snack on the go!