Blend lemon juice, garlic and salt and let sit for 5min to allow the garlic to mellow
Add tahini and blend
Slowly add cold water while blending
Add cumin and chickpeas and blend
While blending, slowly add olive oil
Add more water if needed
Taste and adjust flavour to taste. Ie more cumin, lemon juice, salt or cumin
Transfer to a jar and add a lug of olive oil on top to keep it fresher for longer.
Keep in the fridge for up to a week.
Add a sprinkle of paprika on top when serving